“I had the patty melt on marble rye. This was quite possibly the best patty melt that I’ve ever had. I would recommend Nick & J’s to everyone. DELICIOUS!!!”
About The Author
Nick & J’s Café/Dinner is a family owned and run business.
Najwan Natour is the owner/operator and this is the third restaurant that he has very successfully opened in Knoxville. The fourth Restaurant was in Deerfield Beach Fla. At the young age of 18, Najwan owned the Florida location with his father and uncle Samir with two of his cousins that were employed there as well.
Nick & J’s was named after his children Nicholas & Jordan. Najwan’s Father “Sedo Nick” comes in every morning to help prepare the daily specials. Nick and his two brother’s previously owned the famous Copper Kettle Restaurant and Sedo Nick and his brother Samir owned and operated the famous Helmas Restaurant. Needless to say “We Know Food”.